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Behind the Scenes - Grand Old Days

  • Wednesday, June 01, 2016
  • 4:30 PM - 6:30 PM
  • Dixie's on Grand - 695 Grand Ave, St. Paul, MN 55105


Registration is closed
Join us for an opportunity to learn about the history of one of Minnesota's premier events - Grand Old Days. That's right. After 50 years, it's now two days of fun! We'll learn about the history and future plans about this historic event. Connect with friends, while making connections with new colleagues and fellow MNFEA members. Come and go as you please between 4:30 p.m. and 6:30 p.m. Dixie's on Grand will provide the appetizers and cash bar is open.

Dixie's on Grand has been sharing the Southern tradition of serving authentic comfort food with warm and gracious hospitality to the Twin Cities for the past 30 years. In the kitchen, Chef Erin Legé, a Louisiana native straight from cajun country, maintains those traditions by cooking with recipes handed down through generation, his fried chicken and po' boys are menu favorites that keep our guests coming back and back again. We're grateful to be locally owned and look forward to the next 30 years!

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